Anyone know any decent Mexican or otherwise South American cookbooks? I was going to just email this question to Luke as he has a rather extensive collection of amazing cookbooks, but I figured I’d put this out there in case anyone else does. In particular, I’m interested in an all-the-basics sort of Joy Of Cooking style cookbook that’ll lay the foundation for good Mexican food before I venture into anything crazy.
Also, if you have any especially good Mexican recipes, by all means, let us know. Unless it’s a casserole.
